Striving for seamless slices of sirloin? Tired of torn tomatoes? Crushed over crumbly cuts of bread? Look no further. Presenting this vintage scalloped edge serrated knife. The knife point firmly pierces most hard or soft foods, while the scalloped edge reduces friction and cuts without clinging. Made in Thiers, France, the beautiful rosewood handle is secured with two Brass rivets. At the same time, the polished stainless steel blade is stamped with ''Coutel' Thiers.'' Measuring 8.25 inches long from tip to handle, with a 4-inch blade, this serrated knife will become one of the most essential knives in your kitchen or set on your table. Hand-wash only.
